Text

The Art of Turkish cooking, or, Delectable delights of Topkapi

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A historically renowned Ottoman cuisine - on excellent dining terms with the modern American palate

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Availability

No copy data

Detail Information

Series Title

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Call Number

641.59561 ERE

Publisher

İzmir (Türkiye) : Abajoli Matbaacılık ve Ticaret Kollectif Şirketi., 1982

Collation

Paperback; 293 pp.; 22 cm.

Language

English

ISBN/ISSN

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Classification

641

Content Type

text

Media Type

unmediated

Carrier Type

-

Edition

-

Subject(s)

Cooking
Turkish cooking

Specific Detail Info

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Statement of Responsibility

Neşet Eren

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