Text

A World of Breads

---

A most complete guide to the making and baking of good breads, in six hundred recipes from the world over; includes index

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

641.815 CAS

Publisher

New York (N. Y., U. S. A.) : David White., 1975

Collation

Paperback; 310 pp., 23 cm.

Language

English

ISBN/ISSN

872500411

Classification

641

Content Type

text

Media Type

unmediated

Carrier Type

-

Edition

2nd paperback impression

Subject(s)

Bread
Cooking

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment